1 tsp Xanthan Gum
pinch of salt
1 tsp caster sugar
1 tsp yeast
1 egg
3 tbsp oil
120ml water
Instructions
1. In a bowl, mix all the dry ingredients together
2. Make a well in the middle of the dry ingredients, add the egg and oil
3. Gradually add the water and mix together with a spoon
4. Knead the dough well on a floured surface
5. Leave to rest in a bowl, covered with a towel, for 30 minutes
6. Preheat the oven to 200c. Divide the dough into small batches and roll in to sticks.
7. Bake for 15-20 minutes or until risen and browned on top
Taken from The Gluten Free Student Cookbook
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