1 tsp sugar
1 tsp salt
1/2 tsp baking powder
125g Gluten Free Plain Flour
200ml Warm Water
2 tbsp melted butter (or oil)
Instructions
1. Add all the dry ingredients together, and mix.
2. Add the melted butter and gradually add the water until it forms a dough
3. On a well floured surface, knead the dough well. Separate into 4 small balls (may make more)
4. Flour 2 sheets of cling film. Place a ball between the two sheets and gently roll out. Repeat for the remainder of the dough
5. Add a little oil to a non stick pan and carefully add each rolled out tortilla
6. Cook until golden on each side
Taken from The Gluten Free Cookbook
Notes: They won't be perfectly circular, and it will take a little practice to get the right thickness, but they're tasty!
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