Pork with Tuscan Beans

Serves 2

Ingredients

2 pork chops

1 tsp olive oil

juice of 1 lemon

½ tbsp olive oil

½ onion, finely chopped

300g cannellini beans, drained and rinsed

2 sage leaves, roughly chopped

150g chopped tomatoes

Instructions

1. Heat the olive oil in a small saucepan, add the onion and cook over a low heat for 10 mins, stirring occasionally.

2. Add the beans, chopped sage and tomatoes. Bring to a gentle simmer and cook for 15 minutes. Season.

3. Meanwhile, heat the grill. Season the pork with pepper and drizzle with olive oil. Grill for 5 mins on each side. Sprinkle over the lemon juice.

4. Serve with the beans, topped with sage leaves.

Taken from BBC Good Food - February 2013