Ingredients
6 chicken drumsticks125g (4oz) plain yoghurt
1 tbsp clear honey
½ tsp ground coriander
salt and black pepper
Instructions
1. Make the marinade: combine all ingredients. Turn the drumsticks in the marinade. Cover and leave to marinate in the fridge for at least 30 minutes
2. Place the drumsticks under a hot grill, 10cm from the heat. Grill, turning frequently and basting with the marinade, for 20 minutes until crisp brown and cooked through.
Taken From Mary Berry Complete Cookbook
Notes: Served with roasted parsnips, carrots and polenta
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