Ingredients
225g (8oz) butter
225g (8oz) light soft brown sugar
2 tbsp golden syrup
350g (12 oz) rolled oats
Instructions
1. Preheat the oven to 150c. Lightly grease the base and sides of a tin (25cm/10in square).
2. Put the butter, sugar and syrup into a large saucepan and place over medium-low heat. Stir constantly with a wooden spoon to prevent scorching. Remove from the heat.
3. Stir in the oats, making sure they are well coated, but don't overwork the mix. Spoon the mixture from the saucepan in to the prepared tin.
4. Press down firmly with the wooden spoon to make a roughly even layer. Bake for 40 minutes or until evenly golden. Leave to cool for 10 minutes, then cut in to squares.
Notes: Melt 50g of plain/milk chocolate. Drizzle over the flapjacks in the tin before slicing.
Taken from Step-by-Step Baking
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