Mustard Chicken

Ingredients:

1/2 tbsp oil

10g butter

2 chicken breast fillets

125ml dry white wine
125ml creme fraiche
1 tbsp Dijon mustard
salt and pepper

Instructions
1. Preheat oven to 180°c. Heat oil and butter in frying pan, add chicken and cook until lightly browned on both sides. Retaining the cooking oils in the pan, transfer the chicken to an ovenproof dish. Bake for 25 mins, until completely cooked.
2. Meanwhile, add the wine to the pan and increase the heat. Boil until the wine has reduced by at least half, then add the creme fraiche and bring back to the boil until lightly thickened.
3. Stir the mustard and season with salt and pepper. Add the chicken and any juices to the sauce. Serve with new potatoes with parsley.

Taken from BBC Easy Cook Magazine

Notes: Attempted to use plain yoghurt instead of creme fraiche - doesn't really work!