Easy Mushroom and Chicken Risotto

Ingredients
1 tbsp olive oil
250g boneless, skinless chicken breast, sliced into strips
salt and black pepper
10g butter
100g mushrooms, sliced
3 garlic cloves, minced
2 green onion, finely chopped
475ml chicken stock
185g uncooked white rice
small handful of parsley, chopped

Instructions
1. Heat the oil in a saucepan over a medium heat. Season the chicken with salt and pepper and add it to the pan. Cook thoroughly, about 4-5 minutes each side. Remove from the pan and set aside. 
2. Melt the butter in the saucepan and add the mushrooms, garlic and green onions until the mushrooms are cooked and the liquid has evaporated.
3. Stir in the chicken broth and rice. Season with parsley, salt and peper. Reduce the heat, cover and simmer for 20 minutes.
4. Stir inthe chicken and sprinkle with parsley to serve.

Taken from Easy Food