Ingredients:
1 tsp cracked black pepper
1/2 tsp dried oregano leaves
1 small fresh red thai chilli, seeded, chopped finely
1/4 tsp hot paprika
1/2 clove garlic, crushed
1/8 cup (30ml) red wine vinegar
1/8 cup (30ml) olive oil
3 chicken thigh fillets, halved
Instructions:
1. Combine pepper, oregano, chilli, paprika, garlic, vinegar and oil in a medium bowl. Reserve about a quarter of the mixture in a small jug. Use hands to rub remaining spice mixture onto chicken pieces.
2. Cook chicken, in batches, on heated oiled grill plate (or grill or BBQ) until browned both sides and cooked through.
3. Serve chicken drizzled with reserved spicy mixture.
Taken from Women's Weekly 50 Fast Chicken Fillets
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