Makes enough for about 30 cupcakes
Ingredients
8oz unsalted butter, at room temperature
2.5 cups icing sugar
1 tbsp vanilla extract
Instructions
1. Whip the butter on medium-high speed for 5 minutes, stopping to scrape the bowl.
2. Reduce the speed to low and gradually add the icing sugar. Once it is all mixed in, increase the speed to medium high and add the vanilla. Whip until light and fluffy, scraping down the bowl as needed.
Adapted from browneyedbaker.com
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