Raspberry Muffins

Makes 14 muffins

Ingredients
60g butter, melted
200g plain flour
2 tsp baking powder
1/2 tsp bicarbonate of soda
150g caster sugar
pinch of salt
120ml milk
1 large egg
1 tbsp lemon juice
180g raspberries 

Instructions
1. Preheat the oven to 200c
2. Melt the butter in the microwave and leave to cool. Meanwhile, sift together the flour, baking powder and bicarbonate of soda into a large bowl. Add the caster sugar and salt, and mix.
3. In a separate bowl/jug, whisk together the egg, milk, lemon juice and butter. Add to the dry ingredients, and mix well.
4. Fold in the raspberries, but don't over-stir as the raspberries will break up.
5. Spoon in to a lined muffin tray and bake for 20 minutes in the oven.

Adapted from Jamie Oliver's members' recipes