Ingredients
500g turkey thigh mince
2 spring onions, finely chopped
85g cheddar, grated
1kg sweet potatoes, peeled and cut in to chips
3 tbsp olive oil
1/4 cucumber to serve
ketchup, to serve
Instructions
1. Heat oven to 180c. Put the turkey mince in a large bowl, with the spring onions, cheddar and some seasoning. Mix well, then shape in to 4 even-sized burgers. Chill for 15 minutes.
2. Put the sweet potato chips on a large non-stick baking tray, and toss in 2 tbsp of oil and salt. Cook in the oven for 30 minutes, turning half way through.
3. Heat the remaining oil in a large frying pan over a medium heat and cook the burgers for 10 minutes until golden. Turn over and repeat for the other side until they are cooked through.
Taken from BBC Good Food September 2013
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