Oven Baked Sweet Potato Fajitas

Serves 4 

Ingredients
2 large sweet potatoes
1 onion, 2 red onions
1 large red pepper, deseeded 
1 tbsp vegetable oil
2 tbsp cider vinegar, or white wine vinegar
30g sachet fajita seasoning
1/2 small pack coriander, chopped
1/2 small pot low-fat soured cream
small iceberg lettuce, shredded
100g reduced-fat feta, crumbled

Instructions
1. Heat oven to 180c. Chop the veg into chunky wedges and toss in a large bowl with the oil, vinegar and fajita seasoning. Arrange in a single layer on a large baking tray and cook for 40 minutes (turn halfway through).
2. Meanwhile, make the wraps (See gluten free tortilla recipe). Once the veg is cooked, sprinkle with the coriander, then roll up in the wraps with a dollop of soured cream, some lettuce and crumbled feta on top. 

Taken from BBC Good Food September 2013