Tangy Turkey Sloppy Joes

Serves 6

Ingredients
1 tbsp olive oil
2 small red onions, chopped
2 garlic cloves, chopped
500g turkey mince
1 tsp ground cumin
1 tsp hot smoked paprika
2 tbsp soft brown sugar
125ml cider vinegar, plus 1 tbsp
500ml passata
75ml low fat mayonnaise
1 tbsp golden caster sugar
1/2 head of celeriac, peeled and grated
2 carrots, grated

Instructions
1. Heat the oil in a large frying pan. Add half the onions, the garlic and some seasoning, and cook for 5 minutes. Add the mince and cook until thoroughly browned. Add the cumin, paprika, brown sugar and 125ml cider vinegar, and cook for 5 minutes more. Pour in the passata na dcook for another 10 minutes. Set aside and keep warm.
2. In a mixing bowl, combine the 1 tbsp vinegar, mayo, a little seasoning and the caster sugar. Add the celeriac, carrots and remaining onions, and mix well. Serve the mince on top of the buns, topped with the celeriac slaw.

Taken from BBC Good Food Magazine, July 2013