Ingredients2 large whole potatoes
100g butter
100g parmesan cheese
veg oil
2oz (60ml) heavy cream
2oz (60g) cheese, grated
salt
garlic powder
sour cream
Instructions
1.Preheat the oven to 200c. Scrub the potatoes clean.
2. Using a sharp knife, make slices across the potato, stopping before you reach the bottom
3. Slice the butter and parmesan. Next, open the potato's crevices and pop in the Parmesan and butter, alternating between the two.
4. Transfer the potatoes to an oiled baking sheet and drizzle with oil.
5. Season with salt and garlic powder, bake for about 60 minutes (depending on the size of your potatoes).
6. After about 45 minutes, remove the baking sheet from the oven. Drizzle cream over the top and top with grated cheese. Return to the oven for the last 15 minutes.
7. Serve topped with a dollop of sour cream and spring onions.
Tips: We didn't use heavy cream, just sour cream instead and returned to the oven (just to make it a little healthier!)
Adapted from Zoomyummy.com (found via Facebook)
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