Ingredients
4oz/115g Caster sugar
4oz/115g Butter
1 tbsp Golden syrup
1/2 tsp Vanilla Essence
6oz/175g Self raising flour
3oz/85g chocolate chips or smarties
Instructions
1. Preheat oven to 180c/350f. Grease 2 cookie sheets.
2. Beat together the caster sugar and butter.
3. Add the golden syrup and vanilla essence and mix well.
4. Sift in half the flour and beat together. Add the rest of the flour with the chocolate chips and mix together.
5. Spoon the dough (in balls) on to the cookie sheets. Should make about 16. Do not flatten. Bake for 10-12 minutes.
Variations: I've tried chocolate chips (white and milk), smarties, combination of cranberries and white chocolate, but think most things would work!
Taken from Perfect Muffins
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