Gluten Free Fudge Chocolate Brownies

Ingredients

200g milk chocolate
200g dark chocolate
1 (400g) can chickpeas, drained and rinsed
4 large eggs
3/4 cup sugar
1/3 cup sunflower oil
1/2 teaspoon baking powder
1 teaspoon vanilla
1/2 teaspoon salt

Instructions
1. Preheat oven to 350-degrees. Spray a 9 x 9-inch pan with baking spray. Place chocolate chips in a double boiler and melt until smooth. 2. Combine beans and eggs in a food processor and blend until smooth. Add remaining ingredients to food processor until thoroughly combined. Pour the batter into the baking pan and sprinkle extra chocolate chips over the top. 3. Bake for 30 minutes or until a knife inserted into the center of the brownies comes out clean. Cool in pan. These are best if they've had time to sit overnight (if you can wait).

Taken (Adapted) from: Taste & See blog (Maryanna)

Notes: Original recipe used 1 1/2 tsp coffee, would try this on second attempt.