Chocolate chickpea brownies

Makes 30 brownie bites

Ingredients
1.25 cups dark chocolate chips
1 can chickpeas, rinsed and drained
2 eggs
1/4 tsp cinnamon
2 tbsp cocoa powder
1 tbsp vegetable oil
2 tsp vanilla extract
1/2 cup brown sugar
1/2 tsp baking powder

Instructions
1. Melt the chocolate chips in a bowl over a saucepan of simmering water. Preheat the oven to 160c.
2. Add all the ingredients (except the chocolate) to a blender and blend until smooth. Add the melted chocolate and blend until combined.
3. Line an 8"x8" tin with parchment paper. Pour the brownie batter in to the tin and smooth with a knife. 
4. Bake for 28-30 minutes. Allow brownies to cool for a few minutes, then remove from the tin and peel off the parchment paper. 

Adapted from www.theroastedroot.net

Nutritional Info: 87 calories, 3.9 fat, 2.2g saturated fat, 18mg sodium, 47.5g potassium, 14.2g carbohydrate, 1.4g dietary fiber, 9.6g sugars (please note may not be exact)