Ingredients
230g butter
340g caster sugar
1 tsp vanilla extract
280g plain flour
1/2 tsp bicarb of soda
1 tsp baking powder
240g white chocolate, chopped in to small chunks
4 tbsp dried cranberries
Instructions
1. Preheat the oven to 180c. Lightly butter a 23cm square cake tin and line with greaseproof paper.
2. Melt the butter in a saucepan and whisk in the sugar. Add the vanilla extract and whisk again. Remove from the heat.
3. Add the eggs to the butter mixture and stir well. Sift the flour, bicarbonate of soda and baking powder into a large bowl. Whisk the egg and butter in to the mixture, a little at a time.
4. Leave the mixture to cool slightly, then fold in the chocolate chunks and the cranberries.
5. Spoon in the prepared cake tin and spread out evenly. Bake 35-40 minutes. Leave to cool on a wire rack for 10 minutes, then cut in to squares before serving.
Taken from Gordon Ramsay's Ultimate Cookery Course
No comments:
Post a Comment