Pork Sliders

Ingredients
4 rashers of rindless smoked back bacon, finely chopped
olive oil
1 banana shallot, peeled and finely chopped
1 tsp smoked paprika
500g minced pork

Instructions
1. Fry the bacon in an oiled pan for about 5 minutes until almost cooked through. Add the shallot and continue to cook for 5 minutes until the shallot is tender and the bacon crisp. Sprinkle in the smoked paprika and mix well. Continue to cook for 1-2 minutes, then remove from the heat. Drain off any excess fat on kitchen roll.
2. Season the pork and mix well with the cooked shallots and bacon. Shape in to balls the size of golf balls and flatten in to patties.
3. Heat the oil in a large frying pan. Season the patties and cook for 1-2 minutes on each side, basting with the juices until cooked through. Turn off the heat and leave to rest in the pan. Top each patty with a slice of cheese, allowing it to melt slightly. 

Taken from Gordon Ramsay's Ultimate Cookery Course