Authentic Indian Curry

Serves: 4


Ingredients:
2 pounds boneless skinless chicken breast, cubed

1 cup onions, diced

1 large tomato, diced

1 tbsp cumin, toasted and ground

1 tbsp coriander, toasted and ground

1 tsp turmeric

2 tsp ginger, ground

5 gloves garlic, minced

2 tsp salt (or to taste)

1 tsp ginger, chopped

1 tbsp lemon juice

1 tbsp mustard seed (black)

1 tsp red pepper (or to taste)

1/2 tsp cinnamon, freshly ground

Curry leaves- one or two stems

Instructions:
1. Brown the onions in 1tbsp of oil. Then add garlic, ginger, cumin, coriander, red pepper, cinnamon and turmeric. Add the tomato and salt. Cook for a few minutes.
2. Add the ginger, lemon juice and mustard seeds. Add the curry leaves (whole) and the chicken.
3. Cook until the chicken is cooked through, 10-15mins.
4. Serve over rice and garnish with fresh cilantro.

Taken from "Sparkrecipes.com"